The perfect cup of coffee is not an accident. Long before it hits your eco-cup, the beans are grown, harvested and roasted. Each stage in the process from beans to brew requires tireless dedication and years of experience to master, and that holds true for the last stage: brewing. True baristas know that making a good cup…
Read MoreAs we were enjoying a cup of our freshly roasted Gayo coffee on one fine Sunday afternoon - we got excited to go deeper, beyond the origin to the region in order to find out what makes this coffee so special. After months of preparations and with great help from our good friend, Mr. Stephen Sutanto and our partner,…
Read MoreLast week, we spent four days at Bean2Cup, the specialized coffee sector of the region’s leading food and hospitality tradeshow, HOFEX. We spent our time at the show getting our name out to businesses so we can bring Porch to even more lovers of coffee. Our favourite part of the show was our booth where we brought our “porch” to…
Read MoreSo, our weekend was pretty packed…how was yours? Porch – The Coffee Merchants spent all of Saturday at Foodie Market and to say it was thrilling to be able to spread the word about our coffee and meet Porch fans in the flesh is an understatement! From the start of the event at 1 p.m. all the way through the…
Read MoreBringing together a plethora of food and beverage startups from every corner of Hong Kong, digital magazine, foodie, is hosting The Foodie Market at the Opendoor Café + Courtyard (https://www.facebook.com/opendoorcafehk) on Saturday, April 18. The event promises good food and drinks (yours truly included), live music and multiple giveaways! Can hungry Hongkongers ask for more? Come by, say hi and…
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